Soap is okay. While some chefs avoid soap altogether (claiming it breaks down the non-stick seasoning), Kanchan says it’s okay to clean a cast iron pan with a little bit of soap. As long as your pan is properly seasoned, it’ll take more than a few suds to get rid of the coating. Just don’t soak it in that soapy water, or you really will Add warm water to the skillet a few minutes after removing it from the heat while it's still warm -- but not scorching hot or you might warp the metal. That quick simmer will go a long way in While your cookware is cool enough to touch, wash it with a few drops of mild dish soap and a stiff bristle dish brush. Rinse the pan. Reminder: Do not soak the skillet. Take it back to the burner Fold a paper towel into a small square and use it to wipe the oil into the surface of the cast-iron pan. To prevent burning your fingers, hold the folded paper wad with a pair of tongs. Wait Things to Never do when Cleaning a Lancaster Cast Iron Skillet. Use an abrasive cleaning method such as a steel wool sponge: This will weaken or strip your seasoning. Soak your cast iron skillet in the sink: This will ultimately lead to a rusty skillet. Run your cast iron skillet in the dishwasher: Once again, an overexposure to moisture will Soap also strips seasoning, so it’s a no-go when it comes to cleaning cast iron. Here’s how I get around that: take your dirty cast iron pan and scrub it with the coarse, dark green side of a AfEoiYJ. Start the cleaning process by pouring any grease from the skillet into a container for disposal. 2. Wipe with a Paper Towel. Fold a paper towel and then wipe the skillet to remove any bits of grime and grease. 3. Wash by Hand. Always wash your cast iron by hand using hot water and a soft sponge to gently scrub. What Is The Best Way To Clean A New Cast Iron Pan Before Using It For The First Time. Before using your cast iron pan for the first time, it’s important to clean it properly to remove any residue or impurities that may have been left behind during the manufacturing process. Put about one cup of salt into the wok and heat for a few minutes. Spread across the rusted areas with a spatula for some minutes. Allow the wok to cool down, and then continue scrubbing with a small piece of clothing. When you are satisfied with the scrubbing, put the wok back on the heat. These extra thick puddles won’t polymerize properly and over time, they will become sticky. 4. Cleaning without soap. (Image credit: Shutterstock) Once your cast iron is properly seasoned, you AFTER USE. Always cool a pan for a few minutes before washing it in hot soapy water. Rinse and dry thoroughly. Do not fill a hot pan with cold water or plunge it into cold water – this can cause thermal shock damage. If there are food residues, fill the pan with warm water and leave it to soak for 15 to 20 minutes, then wash in the usual way.

how to clean cast iron pan before first use