Clos du Mont Olivet Cuvee du Papet (Their top of the line wine) made its debut in 1989. The wine is named in hommage to their grandfather, as the name Papet is translated into grandfather. This special Chateauneuf du Pape wine is produced from mostly old vine Grenache. On average, the blend is about 75% Grenache, 15% Mourvèdre and 10% Syrah.
With 14.5% alcohol it is beefy stuff though, that fluffy sweetness suggested by the nose giving way to a palate with much more muscle and structure, the tannins and stripe of chicory acidity giving a savoury finish. 88-89/100. £13.50, Asda. Wm Morrison, Châteauneuf-du-Pape 2011, France
That is fine as this is more than balanced out due to the early drinkability of most Chateauneuf du Pape wine. Close to 95% of the production of Chateauneuf du Pape is devoted to the production of red wine. About 5% of Chateauneuf du Pape is devoted making white Chateauneuf du Pape wine.
Robert Parker's Wine Advocate. Showing brilliantly, with a deep, rich and layered profile, the straight 2004 Chateauneuf du Pape has gorgeous black cherry, earth, underbrush and background meatiness that gives way to a full-bodied, concentrated and pure feel on the palate. A foudre-aged blend of 30% Mourvedre, 30% Grenache, 10% Syrah and 5%
For many people, Châteauneuf-du-Pape is defined by its galets roulĂŠs â the large pudding stones that supposedly retain the daytime heat and radiate it back during the night. But its topography is so much more than that. In truth, the appellation is geologically diverse, and spread across five different communes: Châteauneuf-du-Pape itself
The 2008 Beaucastel Chateauneuf du Pape is one of the few outstanding wines produced in this vintage. More evolved than Beaucastelâs wines tend to be, it reveals a healthy dark plum/ruby color, notes of licorice, meat juices, smoked game, black currants and garrigue, medium to full body, silky tannins, good freshness, surprising depth for the vintage and a long finish.
kcsV6. French wineâs warm, comfortably contoured belly lies in the southern RhĂ´ne. Châteauneuf-du-Pape is its leading appellation, its appeal founded on a smiling generosity, depth and amplitude.
The 2015 Châteauneuf-du-Pape Vieilles Vignes carries a deep ruby/purple-tinged color as well as a classic bouquet of black raspberries, ground pepper, garrigue and hints of graphite. Gorgeously pure, elegant and seamless on the palate, with building tannin, it's impeccably balanced and shows the best of this vintage. 95 Wine Enthusiast.
Clos des Papes 2020 (SRP: $135) Courtesy of Clos Des Papes. Click here to purchase. Clos des Papes is one of the great established names of Châteauneuf-du-Pape, aptly named since a parcel of the
The Armenier also produces wine in the Cotes du Rhone and Lirac appellations. Domaine de Marcoux Chateauneuf du Pape is made from 80% Grenache, 10% Mourvedre, 7% Syrah and 3% Cinsault and from time to time, assorted grape varieties. On average, the vines for this wine are close to 50 years of age. The Grenache is aged in a combination of tank
That is fine as this is more than balanced out due to the early drinkability of most Chateauneuf du Pape wine. Close to 95% of the production of Chateauneuf du Pape is devoted to the production of red wine. About 5% of Chateauneuf du Pape is devoted making white Chateauneuf du Pape wine.
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